Smooth as silk, sugar and milk. Cold from the fridge melt in the heat, feels good to eat. Melt on the fingers, in the throat it lingers. Addictive a fix a heady mix, little parcels, slabs or sticks. Milk, white and dark it all creates a spark. Cooking or spreading or grating chocolate heaven.

It’s the quick snack or even a six-pack. The box that nan sent as the present, full of coloured centres packed in little trays, it only lasts a couple of days. Chocolate changes your mood a real comfort food, to refuse would be rude. Belgium Swiss and American to, which one are you? Nuts and caramel Turkish delight, soft centre or hard one is just right, heavy and light.

Eat in the day or the middle of the night any time it’s just right, in it’s wrapper bold and bright. Chocolate cake and brownies too maybe even a chocolate fondue. Take it in a picnic on a visit to the zoo, send to your beau to say I love you, special occasions or just cos you’re bored, chocoholic many bars you hoard. If you have a spat or even loose the cat, getting yourself in a right state chocolate is your soul mate.

 

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